Penelope Morejon
Saturday, December 10, 2011
Does anyone have a recipe for white tomato soup?
Make a cream sauce base using 1/2 and 1/2 and chicken bouillon broth for liquid. Then you could had sauteed leeks or scallions and some chopped tomatoes. I'd use some crumbled bacon for garnish. What a unique idea...hope it tastes great.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment